Wanted: Educators for a Healthier Next Generation

Girl picking blueberries with her mom in the background

We need more food-literate and conscious consumers, as well as critical systems-thinkers and innovators who will be able to find solutions and create more sustainable and healthier food systems.

Educators can help foster these qualities in the next generation through discussing, reframing, and supporting students as they rethink a wide range of topics and issues

The FoodEducators program offers easy-to-use, readymade, free lesson plans for food educators, with the goal of empowering teachers to feel confident talking about complex issues like food systems and food science and showcasing the vivid and colorful world of agrifood careers to students.

Subscribe to read more about this program and other innovative global solutions to education challenges in Childhood Education Innovations.

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